A global research paper entitled (The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety) authored by Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C. K. Chan and Barbara Vad Andersen and in November 2022 in Foods, has recently referred to Dr. Reem Khamis Mahdi’s research, who is a professor at the Center for Women’s Studies, entitled: (Social Anhedonia among Academics: The Role of Type A Personality, Age and Gender Differences), published in 2022 in the Journal of Social and Political Sciences. It should be noted that Foods is an international journal pioneer in scholarly, open access publishing with an impact factor of 5.5 according to the Web of Science platform that provides access to multiple databases that provide reference and citation data from academic journals, conference proceedings, and other documents in various academic disciplines and within Q1 index of Scopus according to the SCImago Journal Rank.