{"id":26856,"date":"2021-04-28T12:30:21","date_gmt":"2021-04-28T09:30:21","guid":{"rendered":"https:\/\/en.uobaghdad.edu.iq\/?p=26856"},"modified":"2021-04-29T09:36:51","modified_gmt":"2021-04-29T06:36:51","slug":"recovery-of-cold-impacted-escherichia-coli-o157h7-bacteria-in-ground-beef","status":"publish","type":"post","link":"https:\/\/en.uobaghdad.edu.iq\/?p=26856","title":{"rendered":"Recovery of cold impacted Escherichia coli O157:H7  bacteria in ground beef"},"content":{"rendered":"<p><strong>Inventors: Dr. Asma Sabah Hameed, Dr. Jassim Mohammed Odeh, Dr. Saeed Sahib Allawi, Lecturer Zeina Bassem Mohammed\/ College of Agricultural Engineering Sciences, University of Baghdad<br \/>\n<\/strong><\/p>\n<p><strong>Dr. Moataz Sabah Hameed\/ College of Agriculture, Tikrit University<\/strong><\/p>\n<p><span style=\"color: #3366ff\"><strong>Abstract<\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><strong><em>Escherichia coli <\/em><\/strong><strong>in fresh<\/strong><strong> minced<\/strong><strong> meat was injured by colding at 4 C.A bacterial population have three different physiology which are uninjured or normal cells, sublethally injured cells (or injured cells )and lethally injured cells (or dead cells).Cell injury is defined as any damage to the components of cells itself by any stresses which weaken the ability of cells to survive or multiply and will increase the sensitivity of cells to any harmful factors.<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>The cells are able to repair their injury which can extened 48hour depending on the nature of stress and degree of injury .The purpose of thise study was to :supplemented some cultural media and preparation new cultural media to isolated E.coli with compounds that supplementedthe bacterial growth such as yeast extract, sodium pyruvate, n-propyl gallate, catalase and Tween. Various concentrations of compound were tested minced beef meat with mixed it and compared with traditional media . The rest of compound had variable effects on recovery of cold stressed cells but they weren\u2019t as efficiency as needed. It is therefore recommended that catalase (0.5%) plus Tween 80 (0.5% ) to\u00a0 be used to supplement TSA in the repair detection procedure.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inventors: Dr. Asma Sabah Hameed, Dr. Jassim Mohammed Odeh, Dr. Saeed Sahib Allawi, Lecturer Zeina Bassem Mohammed\/ College of Agricultural &#8230; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-26856","post","type-post","status-publish","format-standard","hentry","category-Patents"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef - University of Baghdad<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.uobaghdad.edu.iq\/?p=26856\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef - University of Baghdad\" \/>\n<meta property=\"og:description\" content=\"Inventors: Dr. Asma Sabah Hameed, Dr. Jassim Mohammed Odeh, Dr. Saeed Sahib Allawi, Lecturer Zeina Bassem Mohammed\/ College of Agricultural ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/en.uobaghdad.edu.iq\/?p=26856\" \/>\n<meta property=\"og:site_name\" content=\"University of Baghdad\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uobaghdad.edu.iq\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-28T09:30:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-29T06:36:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/en.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/2\/2021\/09\/University-of-Baghdad-e1781650782109.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"1275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"English admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?p=26856#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?p=26856\"},\"author\":{\"name\":\"English admin\",\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#\\\/schema\\\/person\\\/2cb5e415b1c0c8f9ce37a1e4f0431361\"},\"headline\":\"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef\",\"datePublished\":\"2021-04-28T09:30:21+00:00\",\"dateModified\":\"2021-04-29T06:36:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?p=26856\"},\"wordCount\":239,\"publisher\":{\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#organization\"},\"articleSection\":[\"Patents\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?p=26856\",\"url\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?p=26856\",\"name\":\"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef - University of Baghdad\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#website\"},\"datePublished\":\"2021-04-28T09:30:21+00:00\",\"dateModified\":\"2021-04-29T06:36:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?p=26856#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?p=26856\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?p=26856#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#website\",\"url\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/\",\"name\":\"University of Baghdad\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#organization\",\"name\":\"University of Baghdad\",\"url\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2021\\\/10\\\/Logo-UoB.png\",\"contentUrl\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2021\\\/10\\\/Logo-UoB.png\",\"width\":296,\"height\":300,\"caption\":\"University of Baghdad\"},\"image\":{\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/uobaghdad.edu.iq\",\"https:\\\/\\\/www.linkedin.com\\\/school\\\/university-of-baghdad\\\/mycompany\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC1HMa-qxNLfCz3YDjeFY4kQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/#\\\/schema\\\/person\\\/2cb5e415b1c0c8f9ce37a1e4f0431361\",\"name\":\"English admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/19ddb4fa1ffddb4e325f258fced422001c31f6427ee5fc835a0488996030f3f0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/19ddb4fa1ffddb4e325f258fced422001c31f6427ee5fc835a0488996030f3f0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/19ddb4fa1ffddb4e325f258fced422001c31f6427ee5fc835a0488996030f3f0?s=96&d=mm&r=g\",\"caption\":\"English admin\"},\"url\":\"https:\\\/\\\/en.uobaghdad.edu.iq\\\/?author=5\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef - University of Baghdad","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/en.uobaghdad.edu.iq\/?p=26856","og_locale":"en_US","og_type":"article","og_title":"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef - University of Baghdad","og_description":"Inventors: Dr. Asma Sabah Hameed, Dr. Jassim Mohammed Odeh, Dr. Saeed Sahib Allawi, Lecturer Zeina Bassem Mohammed\/ College of Agricultural ...","og_url":"https:\/\/en.uobaghdad.edu.iq\/?p=26856","og_site_name":"University of Baghdad","article_publisher":"https:\/\/www.facebook.com\/uobaghdad.edu.iq","article_published_time":"2021-04-28T09:30:21+00:00","article_modified_time":"2021-04-29T06:36:51+00:00","og_image":[{"width":900,"height":1275,"url":"https:\/\/en.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/2\/2021\/09\/University-of-Baghdad-e1781650782109.jpg","type":"image\/jpeg"}],"author":"English admin","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/en.uobaghdad.edu.iq\/?p=26856#article","isPartOf":{"@id":"https:\/\/en.uobaghdad.edu.iq\/?p=26856"},"author":{"name":"English admin","@id":"https:\/\/en.uobaghdad.edu.iq\/#\/schema\/person\/2cb5e415b1c0c8f9ce37a1e4f0431361"},"headline":"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef","datePublished":"2021-04-28T09:30:21+00:00","dateModified":"2021-04-29T06:36:51+00:00","mainEntityOfPage":{"@id":"https:\/\/en.uobaghdad.edu.iq\/?p=26856"},"wordCount":239,"publisher":{"@id":"https:\/\/en.uobaghdad.edu.iq\/#organization"},"articleSection":["Patents"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/en.uobaghdad.edu.iq\/?p=26856","url":"https:\/\/en.uobaghdad.edu.iq\/?p=26856","name":"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef - University of Baghdad","isPartOf":{"@id":"https:\/\/en.uobaghdad.edu.iq\/#website"},"datePublished":"2021-04-28T09:30:21+00:00","dateModified":"2021-04-29T06:36:51+00:00","breadcrumb":{"@id":"https:\/\/en.uobaghdad.edu.iq\/?p=26856#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/en.uobaghdad.edu.iq\/?p=26856"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/en.uobaghdad.edu.iq\/?p=26856#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/en.uobaghdad.edu.iq\/"},{"@type":"ListItem","position":2,"name":"Recovery of cold impacted Escherichia coli O157:H7 bacteria in ground beef"}]},{"@type":"WebSite","@id":"https:\/\/en.uobaghdad.edu.iq\/#website","url":"https:\/\/en.uobaghdad.edu.iq\/","name":"University of Baghdad","description":"","publisher":{"@id":"https:\/\/en.uobaghdad.edu.iq\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/en.uobaghdad.edu.iq\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/en.uobaghdad.edu.iq\/#organization","name":"University of Baghdad","url":"https:\/\/en.uobaghdad.edu.iq\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/en.uobaghdad.edu.iq\/#\/schema\/logo\/image\/","url":"https:\/\/en.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/2\/2021\/10\/Logo-UoB.png","contentUrl":"https:\/\/en.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/2\/2021\/10\/Logo-UoB.png","width":296,"height":300,"caption":"University of Baghdad"},"image":{"@id":"https:\/\/en.uobaghdad.edu.iq\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/uobaghdad.edu.iq","https:\/\/www.linkedin.com\/school\/university-of-baghdad\/mycompany\/","https:\/\/www.youtube.com\/channel\/UC1HMa-qxNLfCz3YDjeFY4kQ"]},{"@type":"Person","@id":"https:\/\/en.uobaghdad.edu.iq\/#\/schema\/person\/2cb5e415b1c0c8f9ce37a1e4f0431361","name":"English admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/19ddb4fa1ffddb4e325f258fced422001c31f6427ee5fc835a0488996030f3f0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/19ddb4fa1ffddb4e325f258fced422001c31f6427ee5fc835a0488996030f3f0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/19ddb4fa1ffddb4e325f258fced422001c31f6427ee5fc835a0488996030f3f0?s=96&d=mm&r=g","caption":"English admin"},"url":"https:\/\/en.uobaghdad.edu.iq\/?author=5"}]}},"modified_by":"English admin","_links":{"self":[{"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=\/wp\/v2\/posts\/26856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26856"}],"version-history":[{"count":0,"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=\/wp\/v2\/posts\/26856\/revisions"}],"wp:attachment":[{"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.uobaghdad.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}