{"id":20521,"date":"2019-08-20T09:46:32","date_gmt":"2019-08-20T06:46:32","guid":{"rendered":"http:\/\/en.uobaghdad.edu.iq\/?p=20521"},"modified":"2019-08-20T09:46:32","modified_gmt":"2019-08-20T06:46:32","slug":"iraqi-bio-synergy-candy-to-reduce-weight-and-prevent-obesity","status":"publish","type":"post","link":"https:\/\/en.uobaghdad.edu.iq\/?p=20521","title":{"rendered":"Iraqi bio-synergy candy to reduce weight and prevent obesity"},"content":{"rendered":"<p><strong>Inventor: Prof. Dr. Amer Abdul Rahman al-Shaikh\/Department of Food Sciences, College of Agriculture, University of Baghdad<\/strong><\/p>\n<p><span style=\"color: #3366ff\"><strong>Abstract<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">This experiment was conducted to study the effect of probiotic bacteria in weight loss ,the amount of foods intake, the effect of microflora \u201cGut Microorganisms\u201d change and\u00a0 some hormones that responsible for the feeling of satisfaction , this experiment was done by using experimental animals .Two groups of rats fed on a standard feed with 10% high calorie to induce obesity. After 4 weeks the results shown a reduce in weight for the group of rats that given two\u00a0 probiotics bacteria <em>\u00a0<\/em>individually, compared to the control group that wasn\u2019t given probiotic\u00a0 as the rats weight increased. The results also shown a decreased in the amount of the feed taken by the rats that given probiotic, compared to the control group the amount of the feed continued at the same rate with remarkable increasing. Also the result shown the effect on increasing the microflora especially <em>lactic acid bacteria<\/em>, as their number increased in the group of rats with probiotic, on the contrary the numbers of Firmicutes bacteria were decreased.<\/p>\n<p style=\"text-align: justify\">Also the results shown an increased in the level of the hormones &#8220;Leptin and Adepoenctin&#8221; which give the feeling of satisfaction in the groups of rats that\u2019s given probiotic, probiotics intake didn\u2019t have any negative effect on the rats\u2019 health status. In order to increase the effect of probiotic in weight loss and protect probiotics bacteria against extreme condition in GI conditions , these probiotics bacteria\u00a0 were\u00a0 added to manufacturing Iraqi synbiotic sweet, using almond skin which is an excellent\u00a0 prebiotic, as well as its play \u00a0role in reducing weight because it contains a high proportion of fiber that gives the feeling of satisfaction , which leads to weight reduction, and the survival of probiotic in high number and for a long time during storage and transit through the digestive system. The results of the storage experiment for the synbiotic sweet have shown a decrease in probiotic number about two logarithms during 120 days at refrigerating storage. Also, the results of the sensory evaluation indicate there was high acceptability just like normal sweet. The idea of this study\u00a0 in weight loss does not depend on reducing calories intake , but depend on the role of probiotic in reducing the amount of food intake and fast \u00a0feeling of satisfaction and the role of prebiotic in feeling satisfaction \u00a0and fullness too, as well as the long period of storage compared with probiotics\u00a0 fermented dairy products that have short storage period, can be concluded that the used of these bacteria In this sweet leads to doubling the effect of probiotic in weight loss , because they contain prebiotic outside and inside the human body.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inventor: Prof. Dr. Amer Abdul Rahman al-Shaikh\/Department of Food Sciences, College of Agriculture, University of Baghdad Abstract This experiment was &#8230; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-20521","post","type-post","status-publish","format-standard","hentry","category-Patents"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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