{"id":19795,"date":"2019-04-07T10:55:41","date_gmt":"2019-04-07T07:55:41","guid":{"rendered":"http:\/\/en.uobaghdad.edu.iq\/?p=19795"},"modified":"2019-04-07T12:54:41","modified_gmt":"2019-04-07T09:54:41","slug":"extraction-purification-and-characterization-of-saliva-alpha-amylase-inhibitors-from-plant-source-and-its-application-in-the-inhibitory-toward-several-type-of-molds","status":"publish","type":"post","link":"https:\/\/en.uobaghdad.edu.iq\/?p=19795","title":{"rendered":"Extraction, Purification and Characterization of saliva alpha \u2013 amylase inhibitors from plant source and its application in the inhibitory toward several type of molds"},"content":{"rendered":"<p><strong>Inventor: Assist. Prof. Dr. Ibtihaj Mustafa Hakeem,\u00a0Prof. Dr. Sabri Jitheer Abood\/Department of Food Science, College of Agriculture, University of Baghdad\u00a0<\/strong><\/p>\n<p><span style=\"color: #3366ff\"><strong>Abstract<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">The inhibitors of the alpha- amylase enzyme were investigated in the water extracts of a number of cereals and beans, after that, tested its\u00a0 inhibitory activity towards the human saliva alpha- amylase ,the barley and broad bean harvest were selected as a source of these inhibitors. In order to obtain high\u2013efficiency enzyme inhibitors, optimal conditions for extraction were studied and those extracts were subjected to purification and characterization. The efficiency of purified enzyme inhibitors was examined in inhibiting the growth of a number of molds which food contaminated and toxin production.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inventor: Assist. Prof. Dr. Ibtihaj Mustafa Hakeem,\u00a0Prof. Dr. Sabri Jitheer Abood\/Department of Food Science, College of Agriculture, University of Baghdad\u00a0 &#8230; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-19795","post","type-post","status-publish","format-standard","hentry","category-Patents"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Extraction, Purification and Characterization of saliva alpha \u2013 amylase inhibitors from plant source and its application in the inhibitory toward several type of molds - University of Baghdad<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.uobaghdad.edu.iq\/?p=19795\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extraction, Purification and Characterization of saliva alpha \u2013 amylase inhibitors from plant source and its application in the inhibitory toward several type of molds - University of Baghdad\" \/>\n<meta property=\"og:description\" content=\"Inventor: Assist. Prof. Dr. Ibtihaj Mustafa Hakeem,\u00a0Prof. Dr. Sabri Jitheer Abood\/Department of Food Science, College of Agriculture, University of Baghdad\u00a0 ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/en.uobaghdad.edu.iq\/?p=19795\" \/>\n<meta property=\"og:site_name\" content=\"University of Baghdad\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uobaghdad.edu.iq\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-07T07:55:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-07T09:54:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/en.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/2\/2021\/09\/University-of-Baghdad.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"English admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/en.uobaghdad.edu.iq\/?p=19795#article\",\"isPartOf\":{\"@id\":\"https:\/\/en.uobaghdad.edu.iq\/?p=19795\"},\"author\":{\"name\":\"English admin\",\"@id\":\"https:\/\/en.uobaghdad.edu.iq\/#\/schema\/person\/2cb5e415b1c0c8f9ce37a1e4f0431361\"},\"headline\":\"Extraction, Purification and Characterization of saliva alpha \u2013 amylase inhibitors from plant source and its application in the inhibitory toward several type of molds\",\"datePublished\":\"2019-04-07T07:55:41+00:00\",\"dateModified\":\"2019-04-07T09:54:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/en.uobaghdad.edu.iq\/?p=19795\"},\"wordCount\":139,\"publisher\":{\"@id\":\"https:\/\/en.uobaghdad.edu.iq\/#organization\"},\"articleSection\":[\"Patents\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/en.uobaghdad.edu.iq\/?p=19795\",\"url\":\"https:\/\/en.uobaghdad.edu.iq\/?p=19795\",\"name\":\"Extraction, Purification and Characterization of saliva alpha \u2013 amylase inhibitors from plant source and its application in the inhibitory toward several type of molds - 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